刘杰，博士，副教授，硕士生导师。《日用化学工业（中英文）》常务编委。承担山东省自然科学基金和教研项目共3项。主要研究方向包括胶体界面化学、热化学、生物化学等。研究内容深耕表面活性剂应用、化妆品功效成分界面作用机制、天然植物提取成分及绿色天然食品防腐剂研究等前沿领域，研究兼具基础理论深度与产业应用价值，涵盖新型功能性胶体体系构建、成分相互作用规律解析、产品性能优化等关键内容。近年来，以第一作者/通讯作者在国外权威学术期刊发表SCI收录论文50余篇。

近三年代表性论文：

[1] Hongying Fang, Hanlu Jiang, Yu Guo, Feiyue Xing, Ziwen Su, Qian Zhang, Jie Liu, Min Liu, Investigation of in vitro antibacterial, antiglycation, and antioxidant activities of selamectin/chlorogenic acid system and their interaction with immunoglobulin G, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 356 (2026) 127749. (SCI二区, IF: 4.6)

[2] Mingyuan Li, Yutong Li, Hao Zhang, Xinru Zhang, Mengyao Guo, Qian Zhang, Hui Yan*, Jie Liu*, Effect of Rhamnolipids Addition on the Physicochemical Properties of Mixed Paeonol and Silk Fibroin System and Their Potential for Natural Preservatives in Food Systems, Spectrochim. Acta A 349 (2026), 127273. (SCI二区, IF: 4.6)

[3] Yu Guo, Hanlu Jiang, Xinru Zhang, Mengyao Guo, Hongying Fang, Qian Zhang, Jie Liu *, Effect of the C2=C3 double bond and sodium taurodeoxycholate addition on the quercetin-hemoglobin and taxifolin-hemoglobin interactions, Spectrochim. Acta A 344 (2026), 12661. (SCI二区, IF: 4.6)

[4] Hanlu Jiang, Yu Guo, Hongying Fang, Mengyao Guo, Xinru Zhang, Jie Liu*, Qian Zhang*, Investigation of in vitro antimicrobial activities of mefloquine hydrochloride-chlorogenic acid and their interaction with pepsin by multispectral and molecular docking methods, J. Mol. Struct. 1347 (2025), 143314. (SCI二区, IF: 4.7)

[5] Yutong Li, Yu Guo , Hanlu Jiang, Qian Zhang*, Jie Liu*, Antimicrobial activity, foaming properties, and interacting mechanism of rhamnolipids in presence of silk fibroin through spectroscopy, molecular docking, and microbiological experiments, Spectrochim. Acta A 323 (2024), 124899. (SCI二区, IF: 4.6)

[6] Mingyuan Li, Jing Kong, Yanrong Chen, Yutong Li, Hongzhuan Xuan, Min Liu, Qian Zhang*, Jie Liu*, Comparative interaction study of soy protein isolate and three flavonoids (Chrysin, Apigenin and Luteolin) and their potential as natural preservatives, Food Chem. 414 (2023), 135738. (SCI一区, IF: 8.7)

[7] Jing Kong, Mingyuan Li, Yutong Li, Min Liu, Qian Zhang, Jie Liu*, HongZhuan Xuan, Effect of the bile salt surfactant sodium taurodeoxycholate on the physicochemical properties of a mixed system of galangin-hemoglobin and baicalein-hemoglobin, J. Mol. Liq. 391 (2023), 123302. (SCI二区, IF: 6.0)

[8] Jing Kong, Mingyuan Li, Yanrong Chen, Yutong Li, Min Liu, Qian Zhang, Hongzhuan Xuan*, Jie Liu*, Hydrophobic interaction of four bile salts with hemoglobin induces unfolding of protein and evades protein degeneration induced by urea, J. Mol. Liq. 375 (2023), 121395. (SCI二区, IF: 6.0)

[9] Yanrong Chen, Mingyuan Li, Jing Kong, Jie Liu*, Qian Zhang, Molecular interaction mechanism and preservative effect of lactone sophorolipid and lactoferrin/β-lactoglobulin systems, Foods 12 (2023), 1561. (SCI二区, IF: 5.2)

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